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Etude Wines Harvest Cellar Intern

Apply now Job no: 749815
Work type: Temporary
Location: Napa, CA
Categories: Winemaking Production

Etude Wines is dedicated to mastering the craft of winegrowing. Etude specializes in Estate grown Carneros Pinot Noir and Chardonnay as well as Pinot Noir from other appellations which include Santa Rita, Santa Maria, Sonoma Coast and Yamhill-Carlton(OR). Etude also sources Cabernet Sauvignon from the Napa Valley.

This is a full-time internship offering competitive pay. Employment starts in July 2018 and finishes October-November 2018 - Season Dependent.

About the Roles

This is an opportunity for those interested in winery cellar Internships to get exposure to high-quality small lot wine production while learning a broad range of skills. Experience includes; receiving and processing grapes, fermentation and cap management, additions, pressing, barrel prep and filling, and sanitation. Comprehensive training in winery safety, forklift certification, grape and must evaluation, exposure to mobile bottling, vineyard sampling, and comparative wine tasting.

This is a great opportunity for an individual to gain in-depth, hands-on experience in winery production practices. Individual must be motivated with a strong desire to learn ultra-premium winemaking, work efficiently and be a part of a high energy team. Successful candidates must be willing to work extended hours, work well in a fast-paced team atmosphere, have fun while learning and build camaraderie, and seek quality results.

At Treasury Wine Estates (TWE) we welcome individuals who seek to make extraordinary impact.  We embrace an environment where you can set about defining yourself and your career.  Our global portfolio of instantly recognized wine brands include Penfolds, Beringer, Sterling Vineyards, Etude, Stags’ Leap and 19 Crimes; TWE is an organization where the sky’s the limit.

Apply online today! Visit our Careers Page at www.tweglobal.com/careers

Advertised: Pacific Standard Time
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